Parlor Pizza Bar is a neighborhood spot in the heart of Wicker Park serving up wood-fired pizzas, a number of appetizers, salads and desserts. We created Parlor to be a warm and inviting meeting place where friends and family can share unique pizzas and enjoy craft beers/cocktails. Our menu rotates seasonally so we are always bringing you the freshest local ingredients. Come enjoy our inside space or relax on the dog friendly patio during summer months.
Our all-craft draft lines offer 10 full-time favorites and 14 rotating lines that feature different sought-after beers and ciders with every visit – as well as classics available in bottles & cans. Guests can also enjoy our approachable curated wine list, innovative seasonal cocktails – handcrafted and on draft, and our range of fresh, local spirit-free options.
We believe good food brings good people together and we work hard to make everything that comes out of our kitchens something we can be proud of. Each and every pizza is a generous 12 inches and includes a range of seasonal, local ingredients to create the perfect, crispy Neapolitan inspired pizza.
Open 7-days a week, we serve lunch, dinner, late night menus and a weekend brunch with an impressive Bloody Mary bar. You can book holiday parties with us too!
Make sure you save room for dessert! We now have a dessert counter where you can sit down and dive into a TACOlato or pick up some sweets to go. Look for the Dessert Dealer door next to Parlor Pizza’s main entrance and get ready to enter a sugar coma.
Also unique to our Wicker Park location is the mural painted by popular local artist JC Rivera, featuring his “Bear Champ” enjoying a slice of Parlor Pizza Bar’s pie, on Parlor’s east (exterior) wall. Snap a photo with the mural and tag us on Instagram!
The LGN Group strives to provide guests with approachable, high quality ingredients at an affordable price.
The continued success of our company’s growth can also be attributed to the strong emphasis we place on quality, comfort and consistency in our products and service.
We welcome guests from every walk of life and make sure that each of our establishments have three things in common. They are: