Hinging off the popularity of our first location (in the West Loop), our Wicker Park location maintains an industrial-chic vibe, which blends a carefully curated menu with an approachable atmosphere to create the perfect food-driven hang out. Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.
Open seven days a week, our menu consists of 15-18 wood-fired pizzas and a number of appetizers, sandwiches & entreés, salads, and desserts. Our bar menu includes a rotating, locally-focused craft beer selection, inventive cocktails, and value-curated wines, to compliment the various menu offerings. Of Parlor Pizza Bar’s 24 taps, our draft lineup includes 14 rotating taps of interesting and limited craft beer, as well as tried and true classics.
Each and every pizza is a generous 12 inches and includes a range of seasonal, local ingredients to create the perfect, crispy Neapolitan inspired pizza.
Parlor has an abundant amount of seating available for guests, including the main dining room, a dine-at pizza bar and expansive outdoor patio. A second-story outdoor rooftop deck is also in the works, which should be open just in time for Summer, 2017. Parlor’s interior features a comfortable, rustic vibe with a completely open view of the kitchen and wood-burning pizza ovens. Also unique to our Wicker Park location is the mural painted by popular local artist JC Rivera, featuring his “Bear Champ” enjoying a slice of Parlor Pizza Bar’s pie, on Parlor’s east (exterior) wall.
The LGN Group strives to provide guests with approachable, high quality ingredients at an affordable price.
The continued success of our company’s growth can also be attributed to the strong emphasis we place on quality, comfort and consistency in our products and service.
We welcome guests from every walk of life and make sure that each of our establishments have three things in common. They are: